Icelandic Food is not as widely known as its natural landscape beauty offers. Gradually with the involvement of time and skill, particularly chefs improvising and infusing ingredients into the local foods the picture has changed drastically since. The Private tours of Iceland offer you ample time to execute what truly you want to do. If you happen to be a foodie, choosing the private tours of Iceland can be your best option to explore the finger-licking Icelandic food. Given below are some of the foods and drinks you should definitely try when traveling to Iceland. Skyr Skyr is a dairy product made out of cheese which is similar to yoghurt. It is low in fat and high in protein and is one of the cultural Icelandic food that has been consumed for over a thousand years. As usual, you can have it served with milk and a sweet topping like berries or other fruits. Lamb Icelanders love the meat of Lamb and Sheep. This meat is readily available than beef. They are roasted or made into hearty stew. The slow roasted lamb is preferred by the majority Icelanders. If you are daring enough you can go for the smoked Sheep’s head. Fermented Shark Fermented Shark locally known as Hakarl is the national dish of Iceland. While the consumption of this particular dish is relatively low even for the locals, just try it to have the notion that you have to experience this Icelandic food to the fullest. Hot Spring Rye Bread You will find the dark rye bread and butter served with many other meals which are a popular Nordic bread where it is baked by burying near the hot spring. They are sweet and is available in most of the grocery stores. [Read More: Seven Fabulous Spring Adventures to
Icelandic Food is not as widely known as its natural landscape beauty offers. Gradually with the involvement of time and skill, particularly chefs improvising and infusing ingredients into the local foods the picture has changed
